Vindaloo: From ’carne de vinha d’alhos’ to ‘British Lad culture’

Vindaloo is one of the most popular Indian dishes that originated in the Goa region of India. It’s a heavily spiced dish that can be vegetarian or that can contain things like pork, chicken or tofu. It is based on the Portuguese dish carne de vinha d’alhos which is popular in Goa, Vasai, Kerala and…