Hyderabadi Haleem: A royal taste of heaven…

Haleem is made in most Islamic Countries and at many places in India. The month of Ramadan is something I always look forward to. But have you heard of ‘Hyderabadi Haleem’? It is very special in its ownself. Hyderabadi Haleem is spicier than other Haleems and is dripping with Ghee. That is why Haleem lovers…

SHAHI TUKDA, a piece of royalty

Shahi Tukda is a delectable Mughlai meetha seeped in the royal aromas of cardamom and saffron, sweetness of sugar and nuts and the smooth texture of milk and cream, a dessert definitely created for kings by kings. Did Babur bring it with them in the 16th century when travelling to India, as most believe, or…

PHIRNI: The food of angels

Phirni which is now one of the top listed favourite dessert among the Bengalis, is actually a thick and creamy pudding made from ground rice. To make the best phirni recipe all you need is just rice, milk, sugar, nuts and saffron and see the magic happen. This dessert has a lovely aroma from the…

Biryani byKilo goes by the saying, “We don’t Re-Heat!”

Serving each biryani which are individually prepared in the traditional dum style with distinct layers in natural clay handis. They take the pride of using freshest and handpicked ingredients for their preparation. They have the best of Hyderabadi, Lucknowi and Kolkata Biryani served very delicately in handis of 1/2 kg and 1 kg and provided…

HALEEM

Haleem or Halim, however differently you spell it, the word takes me back to my childhood days where my brother and I would be sitting on the kitchen floor eagerly waiting to have a taste of the mouth-watering gravy before anyone else does. To be honest it’s the only dish where the meat was not…