Keemar Doi Bora: A whimsical blend of meat and curd

If you know any Bengali, you know that we are too proud of our culture and when it comes to Bengali culture, no one messes with our own Thakur bari. Rabindranath Tagore is the be all and end all of our very own Bengali existence. He overshadows every nook and cranny of our culture. I…

NARGESI KABAB, an Indian predecessor to the scotch egg.

You’ll often see Nargis Kebab described as an Indian Scotch egg, in so far as it consists of a flavoured meat mixture wrapped around a boiled egg and then cooked, either by frying or baking in the oven. The kabab originates in the Southern Asia. It’s a boiled egg coated in a spiced mince lamb…