NARGESI KABAB, an Indian predecessor to the scotch egg.

You’ll often see Nargis Kebab described as an Indian Scotch egg, in so far as it consists of a flavoured meat mixture wrapped around a boiled egg and then cooked, either by frying or baking in the oven. The kabab originates in the Southern Asia. It’s a boiled egg coated in a spiced mince lamb…