SHAHI TUKDA, a piece of royalty

Shahi Tukda is a delectable Mughlai meetha seeped in the royal aromas of cardamom and saffron, sweetness of sugar and nuts and the smooth texture of milk and cream, a dessert definitely created for kings by kings. Did Babur bring it with them in the 16th century when travelling to India, as most believe, or…

PHIRNI: The food of angels

Phirni which is now one of the top listed favourite dessert among the Bengalis, is actually a thick and creamy pudding made from ground rice. To make the best phirni recipe all you need is just rice, milk, sugar, nuts and saffron and see the magic happen. This dessert has a lovely aroma from the…